Welcome to the Traditional Goat FRESH CHEESE Workshop event!
The program for this activity consists of:
1 – Reception of participants
2 – Description and presentation of the various stages of cheese making
3 – Preparation of milk and the products and utensils necessary for making cheese
4 – Formal presentation of participants and facilitators
5 – Confection of the cheeses by the participants
6 – Experience milking the goats
7 – Socializing and tasting of traditional products, some of them made with goat’s milk
8 – The total time foreseen for the activity is 3/4 hours
Each of the participants will take with them the cheese, or cheeses, that they made!
Each of the participants will take with them the cheese, or cheeses, that they made!
Registrations: recantodaldeia.info@gmail.com / +351 962622712
Cost: 25€
https://www.facebook.com/events/893427808542070/